Florida Sea Grant College Programhttp://hdl.handle.net/1834/175582024-03-29T11:10:05Z2024-03-29T11:10:05ZControlling Invasives: Sea Grant Research Provides Insight into Lionfish Removal EffortsStalling, C.Albins, M.Green, S.Akins, L.Appledoorn, R.S.Tuohy, C.H.http://hdl.handle.net/1834/359652021-07-14T02:03:27Z2016-01-01T00:00:00ZControlling Invasives: Sea Grant Research Provides Insight into Lionfish Removal Efforts
Stalling, C.; Albins, M.; Green, S.; Akins, L.; Appledoorn, R.S.; Tuohy, C.H.
Sea Grant research across five state programs has focused on mitigating impacts from the lionfish invasion in the Western Atlantic and Caribbean by investigating different management strategies
2016-01-01T00:00:00ZRecreational anglers' valuation of near-shore marine fisheries in FloridaMilon, J. WalterThunberg, Eric M.Adams, Charles M.Lin, C.T. Jordanhttp://hdl.handle.net/1834/203542021-06-25T02:41:43Z1994-01-01T00:00:00ZRecreational anglers' valuation of near-shore marine fisheries in Florida
Milon, J. Walter; Thunberg, Eric M.; Adams, Charles M.; Lin, C.T. Jordan
This report describes and summarizes the results from a state-wide survey of Floridaresident saltwater anglers. The survey was designed to provide estimates of the economic valueanglers place on marginal changes in management of selected near-shore marine species.The Contingent valuation method was used to elicit angler willingness to pay for changesin management for redfish, seatrout , mullet, sheepshead, pompano. and king mackerel.Contingent valuation is a process in which respondents are presented with a detailed scenario thatdescribes an opportunity to express their willingness to pay for a proposed change in currentconditions. The process consists of three parts. First. the change in current conditions, or the"good" to be valued is described. Second, the payment method is described. The paymentmethod is usually closely related to typical methods of buying goods similar to the one to bevalued. Finally. the respondent is asked how much they would pay for the good described inthe scenario. A special saltwater fishing license stamp that would allow the holder to takeadvantage of the described management change was used as a payment mechanism. (PDF contains 147 pages.)
1994-01-01T00:00:00ZHACCP: Programa de capacitacion en analisis de peligros y puntos criticos de controlhttp://hdl.handle.net/1834/203522021-06-25T02:39:42Z2001-01-01T00:00:00ZHACCP: Programa de capacitacion en analisis de peligros y puntos criticos de control
El HACCP es un sistema preventivo más que reactivo de control de peligros. Los procesadores dealimentos pueden utilizarlo para garantizar productos alimentarios más inocuos para losconsumidores. Para asegurar alimentos más inocuos, el sistema HACCP está diseñado paraidentificar los peligros, establecer controles y monitorear estos controles. Los peligros puedenconsistir en microorganismos nocivos o en contaminantes químicos y/o físicos. (PDF tiene 289 paginas.)
2001-01-01T00:00:00ZSeafood safety: economics of Hazard Analysis and Critical Control Point (HACCP) programmesCato, James C.http://hdl.handle.net/1834/203532021-06-25T02:40:42Z1998-01-01T00:00:00ZSeafood safety: economics of Hazard Analysis and Critical Control Point (HACCP) programmes
Cato, James C.
Seventy percent of the world's catch of fish and fishery products is consumed as food. Fish and shellfish products represent 15.6 percent of animal protein supply and 5.6 percent of total protein supply on a worldwide basis. Developing countries account for almost 50 percent of global fish exports. Seafood-borne disease or illness outbreaks affect consumers both physically and financially, and create regulatory problems for both importing and exporting countries. Seafood safety as a commodity cannot be purchased in the marketplace and government intervenes to regulate the safety and quality of seafood. Theoretical issues and data limitations create problems in estimating what consumers will pay for seafood safety and quality. The costs and benefits of seafood safety must be considered at all levels, including the fishers, fish farmers, input suppliers to fishing, processing and trade, seafood processors, seafood distributors, consumers and government. Hazard Analysis Critical Control Point (HACCP) programmes are being implemented on a worldwide basis for seafood. Studies have been completed to estimate the cost of HACCP in various shrimp, fish and shellfish plants in the United States, and are underway for some seafood plants in the United Kingdom, Canada and Africa. Major developments within the last two decades have created a set of complex trading situations for seafood. Current events indicate that seafood safety and quality can be used as non-tariff barriers to free trade. Research priorities necessary to estimate the economic value and impacts of achieving safer seafood are outlined at the consumer, seafood production and processing, trade and government levels. An extensive list of references on the economics of seafood safety and quality is presented. (PDF contains 56 pages; captured from html.)
1998-01-01T00:00:00Z