Effect of nicin z on some of spoilage chemical and bacterial properties in surimi of kilka (Clupeonella cultriventris caspia) stored in 4° c
dc.contributor.author | Dehbandi, A. | |
dc.contributor.author | Motallebi, A.A. | |
dc.contributor.author | Razavilar, V. | |
dc.contributor.author | Pourgholam, R. | |
dc.coverage.spatial | Iran | en_US |
dc.date.accessioned | 2017-12-21T14:22:37Z | |
dc.date.available | 2017-12-21T14:22:37Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 1026-1354 | |
dc.identifier.uri | http://hdl.handle.net/1834/10752 | |
dc.description.abstract | The effect of antibacterial and antioxidant of nicin z in two forms (free and encapsulated) was investigated on Total Viable Count (TVC) , Psychrotrophic Counts (PTC) , Peroxide Value (PV) , Thiobarbituric acid (TBA) and Total volatile nitrogen (TVN) in zero, 3, 6, 9, 12, 15 days of storage.Two concentrations (700IU/gr ,1000IU/gr) of free and encapsulated nicin in liposome (by spray-dried method) were added as spray on surimi of kilka and one treatment was selected as a control. The results showed that change of chemical and bacterial parameters in treatment of encapsulated nicin was lower than free nicin and control treatments. Concentration of 1000IU/gr of nicin was better than results of other treatments. The shelf life of surimi of kilka in control, free and encapsulated nicin treatments for bacterial results were 9,12 , 15 days, respectively, and for TBA , TVN and PV were 6 , 15 and at least 15 days, respectively. The conclusion was that encapsulated nicin in liposome improved shelf life of surimi of kilka. | en_US |
dc.language.iso | fa | en_US |
dc.subject.other | Free nicin | en_US |
dc.subject.other | Encapsulated nicin | en_US |
dc.subject.other | Surimi | en_US |
dc.subject.other | Kilka | en_US |
dc.subject.other | Clupeonella cultriventris caspia | en_US |
dc.subject.other | Bacterial | en_US |
dc.title | Effect of nicin z on some of spoilage chemical and bacterial properties in surimi of kilka (Clupeonella cultriventris caspia) stored in 4° c | en_US |
dc.type | Journal Contribution | en_US |
dc.bibliographicCitation.issue | 3 | en_US |
dc.bibliographicCitation.title | Iranian Scientific Fisheries Journal | en_US |
dc.bibliographicCitation.volume | 23 | en_US |
dc.description.status | Published | en_US |
dc.format.pagerange | pp.41-56 | en_US |
dc.subject.asfa | Chemical | en_US |
dc.subject.asfa | Parameters | en_US |
dc.type.refereed | Refereed | en_US |
refterms.dateFOA | 2021-01-30T18:48:20Z |