• English
    • français
    • español
    • русский
  • English 
    • English
    • français
    • español
    • русский
  • Login
View Item 
  •   Home
  • ASIA
  • Iran (Islamic Republic of)
  • Iranian Fisheries Science Research Institute
  • Iranian Scientific Fisheries Journal
  • View Item
  •   Home
  • ASIA
  • Iran (Islamic Republic of)
  • Iranian Fisheries Science Research Institute
  • Iranian Scientific Fisheries Journal
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of AquaDocsCommunitiesPublication DateAuthorsTitlesSubjectsThis CollectionPublication DateAuthorsTitlesSubjects

My Account

LoginRegister

User Information

About AquaDocsPoliciesUser GuidesOther Aquatic Repositories

Statistics

Display statistics

The effects of two synbiotics on biochemical and immunological parameters of White shrimp (Litopenaeus vannamei) hemolymph

  • CSV
  • RefMan
  • EndNote
  • BibTex
  • RefWorks
Thumbnail
Name:
ISFJ-v24n4p169-fa.pdf
Size:
660.3Kb
Format:
PDF
Download
Average rating
 
   votes
Cast your vote
You can rate an item by clicking the amount of stars they wish to award to this item. When enough users have cast their vote on this item, the average rating will also be shown.
Star rating
 
Your vote was cast
Thank you for your feedback
Author
Ziaeenezhad, S.
Sharifpour, I.
Date
2016

Metadata
Show full item record
Abstract
The solution that can also provide nutrients to support the growth of aquatic organisms, increased health, resistance to stress and pathogens are using dietary probiotics, prebiotics and synbiotic in aquatic food. This study aimed to evaluate the performance of commercial and non-commercial synbiotic on hematologic and biochemical parameters of western white shrimp hemolymph was done in 4 treatments including S1 (commercial synbiotic), S2 (non-commercial synbiotic), treatment S3 (combination of commercial and non-commercial synbiotic) and control (C) (witout synbiotic). For commercial synbiotic, a mixture of a commercial Lactobacillus spp. bacteria (at a concentration of 1.5× 106 per g) and mannan oligosaccharide (at a concentration of 1%), and for non-commercial synbiotic, a mixture of a non-commercial Lactobacillus spp. (Lactobacillus plantarum) and mannan oligosaccharide was used. After 2 months of feeding, some of hemolymph indexes such as the number of total haemocytes, and biochemical and immunological parameters such as glucose, total protein, phagocytosis, phenoloxidase and total antioxidant were measured. The results showed that application of the synbiotics (both commercial and non-commercial) could increase the total number of haemocyte significantly (p<0.05). Immunological indicators and biochemical factors in the shrimp fed with different synbiotics, were beter than the control group (p<0.05). According to the results can mention that application of the synbiotics including mananoligosaccharide and Lactobacillus spp. bacteria, specialy if Lactobacillus plantarum was used, has beneficial effects on Immunological indicators of white shrimp.
Journal
Iranian Scientific Fisheries Journal
Volume
24
Issue/Article Nr
4
Page Range
pp.169-178
URI
http://hdl.handle.net/1834/10836
Collections
Iranian Scientific Fisheries Journal

entitlement

 

DSpace software (copyright © 2002 - 2023)  DuraSpace
Quick Guide | Contact Us | Disclaimer
Open Repository is a service operated by 
Atmire NV
 

Export search results

The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.