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dc.contributor.authorAmirnejad, H.
dc.contributor.authorHeidari Kamalabadi, R.
dc.coverage.spatialIranen_US
dc.coverage.spatialSarien_US
dc.date.accessioned2017-12-22T12:12:06Z
dc.date.available2017-12-22T12:12:06Z
dc.date.issued2015
dc.identifier.issn1026-1354
dc.identifier.urihttp://hdl.handle.net/1834/10866
dc.description.abstractAquatics, especially fish, are important sources of animal protein that plays an important role in household food basket and could account as a good substitute for food and protein needs. The purpose of this study was to determine factors of social, economic and cultural influence on fish consumption and current fish-use pattern in Sari, using a discriminant analysis model. The results of discriminant analysis showed that the region of residence, fish health awareness, the assessment of poultry meat benefits, the assessment of fish meat benefits, consumption awareness, the normative pressure of consumption and meal planning criteria had the biggest impacts on fish consumption in the city of Sari. Actions, such as informing the society about the nutritional values of marine products, eliminating misconceptions and creating a habit of household eating fish as well as promoting fish as part of household food culture can be effective steps to increase fish consumption.en_US
dc.language.isofaen_US
dc.subject.otherConsumptionen_US
dc.titleAffective Factors on Fish Consumption Pattern in Households (Case study: Sari)en_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue3en_US
dc.bibliographicCitation.titleIranian Scientific Fisheries Journalen_US
dc.bibliographicCitation.volume24en_US
dc.description.statusPublisheden_US
dc.format.pagerangepp.165-178en_US
dc.subject.asfaFishen_US
dc.subject.asfaFactorsen_US
dc.subject.asfaAffectiveen_US
dc.subject.asfaModelen_US
dc.subject.asfaPressureen_US
dc.subject.asfaFooden_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:22Z


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