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dc.contributor.authorAskary Sary, A.
dc.contributor.authorMatinfar, A.
dc.contributor.authorAbedian, A.
dc.coverage.spatialISWen_US
dc.coverage.spatialBushehr Province ISWen_US
dc.coverage.spatialIranen_US
dc.coverage.spatialPersian Gulfen_US
dc.date.accessioned2018-02-16T09:55:52Z
dc.date.available2018-02-16T09:55:52Z
dc.date.issued2008
dc.identifier.issn1026-1354
dc.identifier.urihttp://hdl.handle.net/1834/11368
dc.description.abstractThis study was conducted in the Shrimp Research Center of Bushehr in winter 2005. We treated reared White Leg Shrimp (Litopenaeus vannamei Boone 1931) with five diets containing 20%, 25% ,30%, 35% and 40% protein levels and three salinity levels 15-17ppt, 27-30ppt, and 40-45ppt. We focused on growth, survival, food conversion ratio, hemolymph osmolality, hemolymph protein and corpse protein content. We applied 15 treatments each with three replicates in 45 tanks with 300 liter capacity. Shrimps average weight was about 2 grams at the start and reared after 60 days of culture. Shrimp biomass growth in 15-17 salinity was higher than other salinities showing statistically significant difference with those grew in 40-45ppt salinity (P>0.05). No statistically significant difference was found between growth of the shrimp in 15-17ppt and in 27-30ppt water.en_US
dc.language.isofaen_US
dc.relation.urihttp://isfj.areo.ir/en_US
dc.subject.otherSalinityen_US
dc.subject.otherShrimp cultureen_US
dc.subject.otherNutritional requirementsen_US
dc.subject.otherFood conversionen_US
dc.subject.otherLitopenaeus vannameien_US
dc.titleInteractive effects of diet protein and water salinity on growth and survival of White Leg Shrimp (Litopenaeus vannamei Boone 1931)en_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue1en_US
dc.bibliographicCitation.titleIranian Scientific Fisheries Journalen_US
dc.bibliographicCitation.volume17en_US
dc.description.statusPublisheden_US
dc.format.pagerangepp.109-116en_US
dc.subject.asfaDietsen_US
dc.subject.asfaGrowthen_US
dc.subject.asfaSurvivalen_US
dc.subject.asfaProteinsen_US
dc.subject.asfaMarineen_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:21Z


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