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dc.contributor.authorMatinfar, A.
dc.contributor.authorEmadi, H.
dc.contributor.authorGhorbani Vaghei, R.
dc.contributor.authorMirheydari, S.M.
dc.contributor.authorAbdollahbeygi, H.
dc.coverage.spatialIranen_US
dc.coverage.spatialBushehr Provinceen_US
dc.date.accessioned2018-02-21T15:22:35Z
dc.date.available2018-02-21T15:22:35Z
dc.date.issued2009
dc.identifier.issn1026-1354
dc.identifier.urihttp://hdl.handle.net/1834/11615
dc.description.abstractDuring 2 months (from April to June, 2008) we studied the suitable quantity of Highly Unsaturated Fatty Acids (HUFA) for desirable fecundity and egg diameter of female broodstock of white leg shrimp (Litopenaeus vannamei). Similar dry food containing Isonitrogeneous material (31.5% protein) and Isolipid (6.9% lipid) was used but with different levels of HUFA (1, 2 and 3%). Also, the HUFA of natural foods (Perinereis worm, melalis bivalvia and cuttlefish) was analyzed. We compared the effects of four levels of dietary HUFA (1, 2 & 3 % HUFA of dry diets and the average HUFA of natural diets) on fecundity and egg diameter of female broodstock of white leg shrimp. The fecundity and egg diameter of natural diet and HUFA 3% were not significantly different (P>0.05). The fecundity of natural diet and HUFA 3% was significantly higher than the other two treatments (P<0.05) and also the egg diameter of HUFA 3% and natural diet was significantly higher than the other two treatments (P<0.05). According to the results of fecundity and egg diameter measurements, both natural and HUFA 3% diets are suggested as suitable for white leg shrimp breeding.en_US
dc.language.isofaen_US
dc.relation.urihttp://isfj.areo.ir/en_US
dc.subject.otherPond cultureen_US
dc.subject.otherComparative studiesen_US
dc.subject.otherBrood stocksen_US
dc.subject.otherBivalviaen_US
dc.subject.otherPerinereisen_US
dc.subject.otherLitopenaeus vannameien_US
dc.titleComparative study of the effects of HUFA in dry diets and natural foods on fecundity and egg diameter of female broodstock of white leg shrimp (Litopenaeus vannamei)en_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue2en_US
dc.bibliographicCitation.titleIranian Scientific Fisheries Journalen_US
dc.bibliographicCitation.volume18en_US
dc.description.statusPublisheden_US
dc.format.pagerangepp.141-152en_US
dc.subject.asfaDietsen_US
dc.subject.asfaFish eggsen_US
dc.subject.asfaCephalopod fisheriesen_US
dc.subject.asfaEggsen_US
dc.subject.asfaFecundityen_US
dc.subject.asfaBreedingen_US
dc.subject.asfaFood compositionen_US
dc.subject.asfaShrimp fisheriesen_US
dc.subject.asfaFatty acidsen_US
dc.subject.asfaPolyunsaturated fatty acidsen_US
dc.subject.asfaMarineen_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:29Z


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