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dc.contributor.authorZolfaghari, M.
dc.contributor.authorShabanpour, B.
dc.contributor.authorShabani, A.
dc.contributor.authorGhorbani, R.
dc.coverage.spatialIranen_US
dc.coverage.spatialMazandaran Provinceen_US
dc.date.accessioned2018-02-24T11:51:51Z
dc.date.available2018-02-24T11:51:51Z
dc.date.issued2010
dc.identifier.issn1026-1354
dc.identifier.urihttp://hdl.handle.net/1834/11690
dc.description.abstractQuality grading and nutrition value determination of fish are nowadays necessary for aquatic processing. The present study was conducted to investigate a new, applied and cheap method of fillet quality grading for common carp (Cyprinus carpio) using fish size, based on mathematical equations. For this reason, 61 specimens of cultured market size carp were used and after filleting, their moisture, lipid, protein, energy and ash content were measured. Then, the relationships between proximate composition components of fillet and fillet length were studied. Results showed that there is an inverse linear regression relationship between logarithm of moisture content and logarithm of fish length (P<0.05). The results also showed that there is a positive linear regression relationship between logarithm of lipid and energy content and logarithm of fish length (P<0.05). No significant relationship was found between logarithm of fillet protein and ash content and logarithm of fish length (P>0.05). Regarding the relationship between proximate composition of cultured carp fillets and fillet length machine fish sorting based on fish length and grading of moisture, lipid and energy content is feasible. We also found it feasible to determine type of processing and proximate composition of the prepared common carp.en_US
dc.language.isofaen_US
dc.relation.urihttp://isfj.areo.ir/en_US
dc.subject.otherProcessing fishery productsen_US
dc.subject.otherAsh contenten_US
dc.subject.otherFish filletsen_US
dc.subject.otherFish cultureen_US
dc.subject.otherCyprinus carpioen_US
dc.titleFillet quality grading of common carp (Cyprinus carpio) by fish size using mathematical equationsen_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue1en_US
dc.bibliographicCitation.titleIranian Scientific Fisheries Journalen_US
dc.bibliographicCitation.volume19en_US
dc.description.statusPublisheden_US
dc.format.pagerangepp.27-38en_US
dc.subject.asfaMoistureen_US
dc.subject.asfaMathematical modelsen_US
dc.subject.asfaFillettingen_US
dc.subject.asfaLipidsen_US
dc.subject.asfaFreshwater fishen_US
dc.subject.asfaNutritionen_US
dc.subject.asfaGradingen_US
dc.subject.asfaEnergyen_US
dc.subject.asfaProteinsen_US
dc.subject.asfaFishen_US
dc.subject.asfaSeafooden_US
dc.subject.asfaSizeen_US
dc.subject.asfaFreshwateren_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:24Z


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