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dc.contributor.authorShabanikakroodi, S.
dc.contributor.authorChristianus, A.
dc.contributor.authorTan, C.P.
dc.contributor.authorChe Man, Y.B.
dc.contributor.authorEhteshami, F.
dc.coverage.spatialMalaysiaen_US
dc.date.accessioned2018-03-01T11:28:38Z
dc.date.available2018-03-01T11:28:38Z
dc.date.issued2015
dc.identifier.issn1562-2916
dc.identifier.urihttp://hdl.handle.net/1834/11820
dc.description.abstractIn this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The dominant saturated, monounsaturated and polyunsaturated fatty acids were C16:0, C18:1 n-9, and C18:2 n-6, respectively. The total amounts of monounsaturated fatty acids did not change significantly during refining procedure (p>0.05), whereas the total amount of saturated and polyunsaturated fatty acids changed significantly (p<0.05). The n-3 to n-6 ratios of crude, degummed, neutralized, bleached, and deodorized oils were 1.11, 1.06, 1.05, 1.02, and 1.01, respectively.en_US
dc.language.isoenen_US
dc.subject.otherFish processingen_US
dc.subject.otherPangasianodon hypophthalmusen_US
dc.subject.otherPatin catfishen_US
dc.titleRefined oil production from patin catfish (Pangasianodon hypophthalmus) by-productsen_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue2en_US
dc.bibliographicCitation.titleIranian Journal of Fisheries Scienceen_US
dc.bibliographicCitation.volume14en_US
dc.description.statusPublisheden_US
dc.format.pagerangepp.457-466en_US
dc.subject.asfaByproducten_US
dc.subject.asfaFish oil refiningen_US
dc.subject.asfaFatty acid compositionen_US
dc.subject.asfan-3 fatty acidsen_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:17Z


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