An investigation on Vibrionaceae family of bacteria as Probiotic factors in shrimp culture

Abstract

We investigated the effects of Vibrionaceae family of bacteria as probiotics in the process of growth and survival rate of shrimp during propagation stages. Bacterial flora were extracted from seawater, culture farms, shrimp culture farms and sludge of private propagation farms. Different bacteria such as Vibrio alginolyticus (serotype 1-4), Vibrio splendidus I, Vibrio fluvialis II, Vibrio anguillarum I, Vibrio costicul, Vibrio vulnificaus, Vibrio nereis, Vibrio camplbelli, Vibrio natriegens, Vibrio proteolyticus, Vibrio plegius II ,Vibrio fischeri, Aeromonas hydrophila, Aeromonas schuberti, Aeromonas salmonisida, Aeromonas veronii were isolated, identified and lyophilized. These bacteria were used in different experiments on shrimp life cycle stages while the shrimps were being fed on live food such as Chaetoceros, Skeletonema and Tetraselmis algae. Vibrio alginolyticus (serotype 1) with 107 cells/ml increased proliferation of Tetraselmis sp to 71 % in 6 days compared to the control experiment. Also Vibrio alginolyticus (serotype 4) with 105 cells/in' increased Tetraselmis sp. production to 389% in 6 days compared to control. Vibrio splendidus I was also found to be able to increase shrimp fork length in postlarvae stage 3 up to 23% as compared to control. Vibrio alginolyticus and Vibrio fischeri increased survival, fork lenght and body weight of green tiger shrimp in postlarvae stage significantly (P<0.05).