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dc.contributor.authorYassoralipour, A.
dc.contributor.authorBakar, J.
dc.contributor.authorRahman, R.A.
dc.contributor.authorBakar Fatimah, A.
dc.contributor.authorÖzogul, F.
dc.coverage.spatialMalaysiaen_US
dc.date.accessioned2018-03-04T13:10:33Z
dc.date.available2018-03-04T13:10:33Z
dc.date.issued2016
dc.identifier.issn1562-2916
dc.identifier.urihttp://hdl.handle.net/1834/12039
dc.description.abstractDifferent modified atmosphere conditions with various CO2 concentrations on microbial load (psychrophile, mesophile aerobic and anaerobic bacteria) and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets stored at 8°C were compared to determine the best packaging conditions. The gas conditions evaluated were 100% CO2 (M1), 75% CO2/25% N2 (M2), 50% CO2/50% N2 (M3), 25% CO2/75% N2 (M4) and 100% N2 (control). High CO2 concentration (M1 and M2) of fish fillets delayed the psychrophilic bacteria growth compared to low CO2 concentration (50% and 25% CO2) as well as the mesophilic, anaerobic and histamine forming bacteria. We concluded that the atmosphere with 75:25% and 100:0 (CO2:N2) had the most appropriate gas composition to inhibit the microbial growth and prolong the shelf life of barramundi fillets (p<0.05).en_US
dc.language.isoenen_US
dc.subject.otherFish diseaseen_US
dc.subject.otherFilletsen_US
dc.titleEffects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at 8°Cen_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue1en_US
dc.bibliographicCitation.titleIranian Journal of Fisheries Scienceen_US
dc.bibliographicCitation.volume15en_US
dc.description.statusPublisheden_US
dc.format.pagerangepp.457-469en_US
dc.subject.asfaBarramundien_US
dc.subject.asfaCO2 concentrationen_US
dc.subject.asfaPsychrophile bacteriaen_US
dc.subject.asfaHistamine forming bacteriaen_US
dc.subject.asfaMAPen_US
dc.subject.asfaLates calcariferen_US
dc.subject.asfaMicrobiologicalen_US
dc.subject.asfaGrowthen_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:17Z


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