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dc.contributor.authorZiaee, S.
dc.contributor.authorSamare Hashemi, Kh.
dc.contributor.authorSamare Hashemi, S.A.
dc.coverage.spatialIranen_US
dc.date.accessioned2018-03-11T14:40:45Z
dc.date.available2018-03-11T14:40:45Z
dc.date.issued2017
dc.identifier.issn1026-1354
dc.identifier.urihttp://hdl.handle.net/1834/12359
dc.description.abstractThe present study has studied factors influencing the consumption of fresh fish in Iran. Information required for the study, included cost-income data of 38252 urban and rural households that has been collected in 2015 by the Statistical Center of Iran. Due to the nature of the data, first from the Tobit, Hackman and double Hurdle models based on likelihood ratio and Wong tests along with sign coefficients and their significance, double Hurdle model was selected as an appropriate model. Results showed that age, education and gender of household head, income status, living area and distance to the sea have a significant positive impact on participation (decision to consume fresh fish) and head`s age, head`s education, wife`s education, family size and monthly income of the household and the price index for meat and poultry have positive effect and the price of fish has a significant negative impact on the consumption of fish. So more awareness and expand access centers can be effective in increasing consumption.en_US
dc.language.isofaen_US
dc.relation.urihttp://isfj.areo.ir/en_US
dc.titleInvestigation of factors affecting fresh fish consumption in Iranen_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue3en_US
dc.bibliographicCitation.titleIranian Scientific Fisheries Journalen_US
dc.bibliographicCitation.volume26en_US
dc.description.statusPublisheden_US
dc.format.pagerangepp.119-127en_US
dc.subject.asfaFresh fishen_US
dc.subject.asfaDouble Hurdle Modelen_US
dc.subject.asfaConsumptionen_US
dc.subject.asfaInvestigationen_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:27Z


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