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dc.contributor.authorHafezieh, M.
dc.coverage.spatialOman Seaen_US
dc.coverage.spatialshore coast of Oman seaen_US
dc.date.accessioned2018-03-12T12:57:44Z
dc.date.available2018-03-12T12:57:44Z
dc.date.issued2018
dc.identifier.issn1026-1354
dc.identifier.urihttp://hdl.handle.net/1834/12376
dc.description.abstractIndustrial usage of different macro algae has grown exponentially during the last decade. Nutritional applications for human feeding and multiple therapeutic are their main important exploitation. This work is aimed at providing information on a species of Sargassum so as to promote this alga to be potentially profitable from biotechnology and commercial perspectives, and also benefit public health. The proximate composition, total phenolic content, total antioxidant activity, alginic acid yield of brown seaweed, Sargassum ilicifolium were studied. The seaweed was high in carbohydrate (33.38-40.21% DW) and low in lipid content (0.17-0.04% DW). Total phenolic content and total antioxidant activity of this seaweed species are 28.66±3.05 mg /g and (36.66±9.86 mg /g respectively. This seaweed showed (12.6-15.0%) alginic acid yield which can be used as immune- stimulant in food and feed.en_US
dc.language.isofaen_US
dc.relation.urihttp://isfj.areo.ir/en_US
dc.subject.otherSargassum ilicifoliumen_US
dc.titleAntioxidant properties of phenol compounds in brown seaweed, Sargassum ilicifolium of Iranian shore coast of Oman seaen_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue5en_US
dc.bibliographicCitation.titleIranian Scientific Fisheries Journalen_US
dc.bibliographicCitation.volume26en_US
dc.description.statusPublisheden_US
dc.format.pagerangepp.13-21en_US
dc.subject.asfaBioactive compositionen_US
dc.subject.asfaTotal phenolen_US
dc.subject.asfaTotal antioxidanten_US
dc.subject.asfaAlginic acid yielden_US
dc.subject.asfaSargassum ilicifoliumen_US
dc.subject.asfaSeaweeden_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:21Z


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