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dc.contributor.authorNezami, Sh.
dc.contributor.authorPadjand, Z.
dc.contributor.authorKhara, H.
dc.contributor.authorAfsordeh, A.
dc.coverage.spatialIranen_US
dc.date.accessioned2018-05-06T14:08:14Z
dc.date.available2018-05-06T14:08:14Z
dc.date.issued2005
dc.identifier.issn1026-1354
dc.identifier.urihttp://hdl.handle.net/1834/12789
dc.description.abstractThe toxic effects of the oil products Phenol and 1-Naftol on fingerlings of the Persian sturgeon were studied in 2003. We carried out five treatments with three replicates and one control for each of the chemicals using the static O.E.C.D. method in 20 liter aquariums each containing 10 fingerlings. During the experiments, the average pH was recorded as 7.2, total hardness was measured to be 194 mg/l, average water temperature was 25.1 degrees centigrade and dissolved oxygen was 7.2 mg/l. Using the Probit Analysis procedure, we found that the LC50 96h of the Phenol and 1-Naftol for fingerlings of the Persian sturgeon was 36.65 and 1.32 mg/l respectively. We determined the maximum allowable concentration of the Phenol and 1-Naftol for the fingerlings of the Persian sturgeon to be 3.66 and 0.13 mg/l respectively.en_US
dc.language.isofaen_US
dc.relation.urihttp://isfj.areo.ir/en_US
dc.subject.otherChemicalen_US
dc.titleDetermining the lethal concentration (LC50 96h) of Phenol and 1-Naftol for Acipenser persicus fingerlingsen_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue1en_US
dc.bibliographicCitation.titleIranian Scientific Fisheries Journalen_US
dc.bibliographicCitation.volume14en_US
dc.description.statusPublisheden_US
dc.format.pagerangepp.147-160en_US
dc.subject.asfaLethalen_US
dc.subject.asfaPhenolen_US
dc.subject.asfa1-Naftolen_US
dc.subject.asfaAcipenser persicusen_US
dc.subject.asfaFingerlingsen_US
dc.subject.asfaPersian sturgeonen_US
dc.subject.asfapHen_US
dc.subject.asfaTemperatureen_US
dc.subject.asfaDissolved oxygenen_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:20Z


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