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dc.contributor.authorHoseini, S.M.
dc.contributor.authorSeyfabadi, S.J.
dc.contributor.authorFallahi, M.
dc.coverage.spatialIranen_US
dc.coverage.spatialGuilan Provinceen_US
dc.coverage.spatialBandar Anzalien_US
dc.date.accessioned2018-05-16T12:18:31Z
dc.date.available2018-05-16T12:18:31Z
dc.date.issued2006
dc.identifier.issn1026-1354
dc.identifier.urihttp://hdl.handle.net/1834/12875
dc.description.abstractPossible effects of various iron concentrations on the growth of green algae, Ankistrodesmus falcatus, were studied at Inland Waters Aquaculture Research Center, in Bandar Anzali, Guilan Province. The algae was grown under laboratory conditions with a water temperature of 25±20C and light intensity of 3500±350 lux for 96 hours at 6 concentrations of Fe in triplicates, using standard Zander culture medium (Z-8±N) as control. The amount of Fe absorption was measured using spectrophotometry at 750nm, and the number of algal cells at the beginning and final stages were counted, using Toma slide. Maximum growth of Ankistrodesmus falcatus was observed at Fe concentrations of 0.0005 g/l, when the concentration of the element in the control group (Z-8:tN) was 0.00019g/l. It was shown that Fe concentrations higher or lower than 0.0005g/l had negative effects on the algal growth.en_US
dc.language.isofaen_US
dc.relation.urihttp://isfj.areo.ir/en_US
dc.titleEffects of iron concentration on the growth of Green Alga, Ankistrodesmus Falcatusen_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue3en_US
dc.bibliographicCitation.titleIranian Scientific Fisheries Journalen_US
dc.bibliographicCitation.volume15en_US
dc.description.statusPublisheden_US
dc.format.pagerangepp.161-164en_US
dc.subject.asfaGrowthen_US
dc.subject.asfaGreen Algaen_US
dc.subject.asfaIronen_US
dc.subject.asfaAnkistrodesmus falcatusen_US
dc.subject.asfaZanderen_US
dc.subject.asfaAquacultureen_US
dc.subject.asfaTemperatureen_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:27Z


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