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dc.contributor.authorRezaei, M.
dc.contributor.authorSahari, M.A.
dc.contributor.authorMoini, S.
dc.contributor.authorSafari, M.
dc.contributor.authorGhafari, F.
dc.coverage.spatialIranen_US
dc.coverage.spatialCaspian Seaen_US
dc.date.accessioned2018-05-22T11:55:08Z
dc.date.available2018-05-22T11:55:08Z
dc.date.issued2003
dc.identifier.issn1026-1354
dc.identifier.urihttp://hdl.handle.net/1834/12990
dc.description.abstractThe Anchovy kilka, (Clupeonella engrauliformis) is the most commercially important of the caspian kilka. The poor quality of many processed products is due to poor quality of raw material in which the quality of fat is a contributing factor of great importance. In this study, samples from fishing vessels were transported and stored under two metods of Chilled Sea Water (CSW) and Boxed with ice powder. In Chilled Sea Water method, containers were filled with ratio of 60, 25 and 15 percent of fish and ice and sea water, respectively. Then their qualitative characteristics such as moisture content, total lipid, phospholipid and neutral lipids, peroixids value, free fatty acids, heme iron and tiobarbituric acid content, organic phase fluorescense. Statistical analysis of results showed that CSW was a better method for maintaining the quality.en_US
dc.language.isofaen_US
dc.relation.urihttp://isfj.areo.ir/en_US
dc.subject.otherCommerciallyen_US
dc.titleComparative study on lipid quality of anchovy kilka (Clupeonella engrauliformis) under temporary chilled transport and storage methodsen_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue3en_US
dc.bibliographicCitation.titleIranian Scientific Fisheries Journalen_US
dc.bibliographicCitation.volume12en_US
dc.description.statusPublisheden_US
dc.format.pagerangepp.97-108en_US
dc.subject.asfaAnchovy Kilkaen_US
dc.subject.asfaClupeonella engrauliformisen_US
dc.subject.asfaLipid qualityen_US
dc.subject.asfaTransporten_US
dc.subject.asfaStorageen_US
dc.subject.asfaSamplesen_US
dc.subject.asfaPhospholipiden_US
dc.subject.asfaFatty acidsen_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:20Z


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