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dc.contributor.authorKoochekian Saboor, Anoshe
dc.contributor.authorMoradi, Y.
dc.contributor.authorKhanipour, A.
dc.contributor.authorShahmohmadi, H.
dc.contributor.authorBhmani, M.
dc.contributor.authorKhodabandeh, F.
dc.contributor.authorRahnama, M.
dc.coverage.spatialIranen_US
dc.date.accessioned2018-08-03T19:44:05Z
dc.date.available2018-08-03T19:44:05Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/1834/13599
dc.description.abstractSturgeon is one of the most important fish. The important of these fish is related to the it’s caviar and meat. Addition of caviar and meat, other products which are produced from the other part of the fish like head, viscera, skin… are also important. The remaining residue and waste processing sturgeon has been about 50 percent value-added capabilities into side products such as skin leather, glue the swim bladder, internal organs and the sauce ,as well as the production of medical products such as oil, protein, vitamins and health products such as cartilage capsules in cosmetic creams caviar pulp is , examples of these products are produced in other countries and industries for Sale Collection data from the processing view from the sturgeon fishes in this report has been tried and amount of data also collected, this report has been tried and good information’s also collected. This report is in privilege of national fish processing center a branch of fishery research institute of Iran, the data contains as ,Sturgeon fish meat processing, Sturgeon fish by-products, Sturgeon caviar processing.en_US
dc.description.sponsorshipIranian Fisheries Science Research Instituteen_US
dc.language.isofaen_US
dc.publisherIranian Fisheries Science Research Instituteen_US
dc.relation.ispartofseries46633;
dc.titleCollection of information about sturgeon fish processing and processed productsen_US
dc.typeReporten_US
dc.description.statusPublisheden_US
dc.format.pages32pp.en_US
dc.publisher.placeTehran, Iranen_US
dc.subject.asfaSturgeon fishesen_US
dc.subject.asfaBy productsen_US
dc.subject.asfaIndustrial processingen_US
dc.subject.asfaCaviaren_US
dc.subject.asfaVisceraen_US
dc.subject.asfaSkinen_US
dc.subject.asfaProteinen_US
dc.subject.asfaVitaminsen_US
dc.subject.asfaFisheryen_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:34Z


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