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dc.contributor.authorAfsharnasab, Mohammad
dc.contributor.authorKakoolaki, S.
dc.contributor.authorSepahdari, A.
dc.contributor.authorHosseinzadeh, H.
dc.contributor.authorGholipour Kanani, H.
dc.coverage.spatialIranen_US
dc.coverage.spatialChabaharen_US
dc.date.accessioned2018-08-08T10:49:24Z
dc.date.available2018-08-08T10:49:24Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/1834/13857
dc.description.abstractShrimp culture in Chabahar in the Sistan and Belochestan province is one of the most important potential for development. From 1386 the white spot syndrome virus (WSSV) observed and collapsed all activity in this area. This virus hugged mortality in the world and in Iran from 1381 in Abadan area this disease induced high mortality in shrimp culture. Different methods applied for prevention WSSV in the world and the main methods consist of used specific pathogen free post larvae, immune stimulant, biosecurity and vaccine. Biosecurity is the best method for prevention the WSSV disease and include different part such as used crab fence, low stocking density, used best quality PL, aeration in the pond and sanitation all equipment and farm. Temperatures play an important role in outbreak of disease. Because in Chabahar area the culture time is in the monsoon season and changing the temperature in this season is trigger factor for WSSV outbreak. In this research study we recommended the season’s culture changing from August to March for prevention the temperature variation in this area and applied biosecurity for control the WSSV outbreak.en_US
dc.description.sponsorshipIranian Fisheries Science Research Instituteen_US
dc.language.isofaen_US
dc.publisherIranian Fisheries Science Research Instituteen_US
dc.relation.ispartofseries49823;
dc.titleA study on the status of shrimp diseases in Iran and whole the world and to present the best practice management in shrimp farmsen_US
dc.typeReporten_US
dc.description.statusPublisheden_US
dc.format.pages66pp.en_US
dc.publisher.placeTehran, Iranen_US
dc.subject.asfaShrimpen_US
dc.subject.asfaCultureen_US
dc.subject.asfaWSSVen_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:32Z


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