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dc.contributor.authorGhaednia, Babak
dc.contributor.authorZorieh Zahra, S.J.
dc.contributor.authorAfsharnasab, M.
dc.contributor.authorMirbakhsh, M.
dc.contributor.authorDashtiannasab, A.
dc.contributor.authorPazir, M.Kh.
dc.contributor.authorFarokhbin, Sh.
dc.contributor.authorMahianeh, A.H.
dc.contributor.authorBanaderakhshan, R.
dc.contributor.authorKeshtkar, E.
dc.contributor.authorNazari, M.A.
dc.contributor.authorMohmmadi Baghmlaei, E.
dc.contributor.authorOmidi, S.
dc.contributor.authorHossin khezri, P.
dc.contributor.authorMarzbani, A.
dc.contributor.authorRasti, S.
dc.contributor.authorArdesheri, M.
dc.coverage.spatialIranen_US
dc.date.accessioned2018-08-08T17:49:15Z
dc.date.available2018-08-08T17:49:15Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/1834/13880
dc.description.abstractShrimp aquaculture as one of the most important activities in the world and Iran is expanding. Bacteria and fungi of the most common infectious agents causing diseases are in the hatchery and shrimp. The most important bacteria causing diseases in the hatcheries and shrimp Farms, bacteria are Vibrionaceae family. The fungi can be identified as Fusarium, Mucor, Cladosporium, Aspergillus, Penicillium and yeast. Utilized of water supply system in this project for breeding and reproduction of shrimp is a controlled system. The purpose of this action, control and stabilization of water quality during the breeding period and in all sectors. This system act as a part of biological security. Incoming water before the utilization was monitored for the total bacteria count, fungi and as well as Vibrionaceae family, each 15 days. If contamination is too predictable, additional tests and necessary treatments were carried out to improve the quality of the water. The water, after use in the system and after passing through the filtration system, was guided out.en_US
dc.description.sponsorshipIranian Fisheries Science Research Instituteen_US
dc.language.isofaen_US
dc.publisherIranian Fisheries Science Research Instituteen_US
dc.relation.ispartofseries50596;
dc.titleMicrobiol agents of water (Bacterial, Viral and Fungi) in Specific Pathogen free Shrimps producingen_US
dc.typeReporten_US
dc.description.statusPublisheden_US
dc.format.pages54pp.en_US
dc.publisher.placeTehran, Iranen_US
dc.subject.asfaSpecific pathogen freeen_US
dc.subject.asfaSPFen_US
dc.subject.asfaBacterial agentsen_US
dc.subject.asfaFungal agentsen_US
dc.subject.asfaWater coality in shrimp hatchryies and culture systemen_US
dc.subject.asfaFusarium, Mucoren_US
dc.subject.asfaCladosporiumen_US
dc.subject.asfaAspergillusen_US
dc.subject.asfaPenicilliumen_US
dc.subject.asfaVibrionaceaeen_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:29Z


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