Responsible Aquaculture: Feeding Management and Preparation of Guidelines
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Author
Hafezieh, MahmoudGhofle Marammazi, Jassem
Matinfar, A.
Negarestan, H.
Ramin, M.
Hosseinzadeh, H.
Sharifian, M.
Salehi, M.
Moazedi, J.
Abdolhai, H.
Haghighi Talebi, D.
Ramezani, H.
Hassan Nia, M.R.
Hosseini, M.R.
Mokhayer, Z.
Alizadeh, M.
Ehteshami, F.
Gharra, K.
Mehrabi, M.R.
Date
2015
Métadonnées
Afficher la notice complèteAbstract
In this study, data were gathered from library research, discussing with feed and feeding experts in warm and cold water fish farms and also from research project implemented by executer. Standardization on selection of materials and ingredients percentage in order to prepare dry pellet feed for these two kind of cultured fishes emphasized on proximate composition energy, carbohydrate, protein with amino acids profile, lipid with fatty acid profile, minerals and vitamins and also feeding frequency, kind of feed pellet manufacture were codified environmental friendly, according to responsible aquaculture. On the other hand, feed color, taste, smell, their attraction and the best physico- chemical condition for storing of in order to get optimum result of responsible aquaculture were recorded.Pages
103pp.Publisher or University
Iranian Fisheries Science Research InstituteSeries : Nr
44024;Collections