Show simple item record

dc.contributor.authorSalmany, Ali
dc.contributor.authorGholamipour, S.
dc.contributor.authorShojaei, A.H.
dc.contributor.authorSafari, R.
dc.contributor.authorBankesaz, Z.
dc.contributor.authorNayerani, M.
dc.contributor.authorRazevilar, W.
dc.contributor.authorYousefian, M.
dc.coverage.spatialIranen_US
dc.date.accessioned2018-09-02T13:55:53Z
dc.date.available2018-09-02T13:55:53Z
dc.date.issued2002
dc.identifier.urihttp://hdl.handle.net/1834/14237
dc.description.abstractThe present study initially investigated on the recovery the quality of kilka fish meal during the year of 2000-2001. "Three experiments such as .temperature, pressure, time were studied and 8 formulas, the chemical and hygienic condition of the production were investigation in the period of 270 days storage. Sampling were drawn after 0, 45, 90, 135, 270 days of storage and the changes in the total count, Fungi, Aspergilus, Salmonella, Percentages of Fat, Wet, Protein, Ash ratio of Calcium to Phosphorous, Histamine Total volatile nitrogen (IVN) and peroxide value were determined. - The statistic evaluation of formulas have been shown the significant differences between 8 formulas (P <0.()00) as well as between formulas in pair (1 to 4m 5 to 8) which they had a significant In N conclusion. the formulas I to 4 (in pressure of atmosphere and 1000c. 1200c temperature as well 6 atmosphere indirect pressure and 1000c, 1200c in different have been recognized as the best formulas and it had been evaluated for the production of 1 grade fish meal according to standards. In this research the cooling system was used to cool the products and .using 3 layers paper bags with internal plastic layer for packing instead of simple plastic bags.en_US
dc.description.sponsorshipIranian Fisheries Science Research Instituteen_US
dc.language.isofaen_US
dc.publisherIranian Fisheries Science Research Instituteen_US
dc.relation.ispartofseriesOcr Translate Report (49);
dc.titleKilka fish meal corrective action plan for quality preservationen_US
dc.typeReporten_US
dc.description.statusPublisheden_US
dc.format.pages80pp.en_US
dc.publisher.placeTehran, Iranen_US
dc.subject.asfaKilkaen_US
dc.subject.asfaFish Mealen_US
dc.subject.asfaTemperatureen_US
dc.subject.asfaSamplingen_US
dc.subject.asfaFungien_US
dc.subject.asfaSalmonellaen_US
dc.subject.asfaProteinen_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:34Z


Files in this item

Thumbnail
Name:
Ocr Translate Report (49).pdf
Size:
1.655Mb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record