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dc.contributor.authorKhorshid Poor, B.
dc.contributor.authorNaderi, H.
dc.contributor.authorAftabsavar, Y.
dc.contributor.authorMokhtari, E.
dc.coverage.spatialIranen_US
dc.date.accessioned2018-09-07T04:59:31Z
dc.date.available2018-09-07T04:59:31Z
dc.date.issued1994
dc.identifier.urihttp://hdl.handle.net/1834/14323
dc.description.sponsorshipIranian Fisheries Science Research Instituteen_US
dc.language.isofaen_US
dc.publisherIranian Fisheries Science Research Instituteen_US
dc.relation.ispartofseriesOcr Translate Report 100 (57);
dc.titlePreparing sausages from a sharken_US
dc.typeReporten_US
dc.description.statusPublisheden_US
dc.format.pages124pp.en_US
dc.publisher.placeTehran, Iranen_US
dc.subject.asfaSharken_US
dc.subject.asfaSausagesen_US
dc.subject.asfaPreparingen_US
dc.subject.asfaFishen_US
dc.subject.asfaRijor mortisen_US
dc.subject.asfaWhite check sharken_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:30Z


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