Algal mass Culture and Survey of Economic Aspects Emphasis on Green and Blue green Algae
dc.contributor.author | Fallahi Kapoorchali, Maryam | |
dc.contributor.author | Salavatian, S.M. | |
dc.contributor.author | Piri, H. | |
dc.contributor.author | Ramezani, R. | |
dc.contributor.author | Mohammadi, S. | |
dc.coverage.spatial | Iran | en_US |
dc.coverage.spatial | Caspian Sea | en_US |
dc.date.accessioned | 2018-09-17T13:58:46Z | |
dc.date.available | 2018-09-17T13:58:46Z | |
dc.date.issued | 2005 | |
dc.identifier.uri | http://hdl.handle.net/1834/14402 | |
dc.description.abstract | The Isolation , Purify , semi mass culture and mass culture of algae was started in bony fishes research center of Guillan from 2001-2004.during this survey 39 species of algae stock remained that all of them were pirified. Some of economic valuation of algae were studied ,forexample: food for aquaculture , protein, lipid and toxin extraction and antibacterial property. The result showed that Rodomonas sp. Initiate the most of growth and survival for Daphnia magna because this species have a lot of unsaturation fatty acid (w3) , also the species of cyclotellasp. was fed better than other algae by silver carp in this survey . amount of toxin was a little in most of algae. The species of Anabaena spp1. , Anabaena flos-aquae have Antibacterial property but Anabaena bergii, Nostoc caraneum and Oscillatoria affricanum have antifungal property.the both Antibacterial and antifungal property observed in Anabaena variabilis , Anabaena spp2.and Anabaena spp3.amount of protein in green and blue-green algae wasrespectively 51±8 and 60±10 percent of dry weight . Total lipid amount was 12±0.4 , 8±0.3 and 2±0.8 percent of dry weight respectively in chlorella vulgaris, Scenedesmus obliquus , Anabaena flos- aquae. | en_US |
dc.description.sponsorship | Iranian Fisheries Science Research Institute | en_US |
dc.language.iso | fa | en_US |
dc.publisher | Iranian Fisheries Science Research Institute | en_US |
dc.relation.ispartofseries | 84.469; | |
dc.relation.ispartofseries | 2839; | |
dc.title | Algal mass Culture and Survey of Economic Aspects Emphasis on Green and Blue green Algae | en_US |
dc.type | Report | en_US |
dc.description.status | Published | en_US |
dc.format.pages | 109pp. | en_US |
dc.publisher.place | Tehran, Iran | en_US |
dc.subject.asfa | Green algae | en_US |
dc.subject.asfa | Blue-green algae | en_US |
dc.subject.asfa | Mass | en_US |
dc.subject.asfa | Culture | en_US |
dc.subject.asfa | Economic value | en_US |
dc.subject.asfa | Anabaena bergii | en_US |
dc.subject.asfa | Nostoc caraneum | en_US |
dc.subject.asfa | Oscillatoria affricanum | en_US |
dc.subject.asfa | Species | en_US |
dc.subject.asfa | Bony fishes | en_US |
dc.subject.asfa | Chlorella vulgaris | en_US |
dc.subject.asfa | Scenedesmus obliquus | en_US |
dc.subject.asfa | Fatty acid | en_US |
dc.type.refereed | Refereed | en_US |
refterms.dateFOA | 2021-01-30T18:48:31Z |