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Assessing the microflora changes of fermented sauce prepared from intestine of Iranian sturgeon fishes in Caspian Sea
| dc.contributor.author | Nikoueian, Arash | |
| dc.contributor.author | Keyvan, A. | |
| dc.date.accessioned | 2018-09-30T17:00:10Z | |
| dc.date.available | 2018-09-30T17:00:10Z | |
| dc.date.issued | 2000 | |
| dc.identifier.uri | http://hdl.handle.net/1834/14543 | |
| dc.description.abstract | In this project we showed that preparation of fish sauce from intestine of Iranian sturgeon (Acipenser persicus), Russian sturgeon (acipenser gueldenstaedtii) and bluga ... | en_US |
| dc.description.sponsorship | Iranian Fisheries Science Research Institute | en_US |
| dc.language.iso | fa | en_US |
| dc.publisher | Iranian Fisheries Science Research Institute | en_US |
| dc.title | Assessing the microflora changes of fermented sauce prepared from intestine of Iranian sturgeon fishes in Caspian Sea | en_US |
| dc.type | Report | en_US |
| dc.description.status | Published | en_US |
| dc.format.pages | 122pp. | en_US |
| dc.publisher.place | Tehran, Iran | en_US |
| dc.subject.asfa | Fish | en_US |
| dc.subject.asfa | Microbial | en_US |
| dc.subject.asfa | Processing | en_US |
| dc.subject.asfa | Sauce | en_US |
| dc.type.refereed | Not Known | en_US |
| refterms.dateFOA | 2021-01-30T18:48:32Z |
