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Date
1976
Metadata
Show full item recordAlternative Title
Estimation of quality of canned fish "Sprats in Oil".Abstract
The results of investigations of canned fish "Sprats in Oil" quality are given in the article. The complex of physical and chemical analyses as well as the system of mark estimation were used together with organoleptic indices at the estimation of product quality. The materials on the investigations of qualitative and quantitative composition of phenol fraction and their correlation with organoleptic estimation of the product are presented. Some objective indices of quality estimation of the given kind of canned fish are offered.Journal
Fischerei-Forschung. Fischereiliche Untersuchungen der DDR und der UdSSR in der Ostsee. Рыбохозяйственные исследования ГДР и СССР в бассейне Балтийского моряVolume
14Issue/Article Nr
1. SonderheftPage Range
pp. 83-88