Газохроматографическое исследование фенольного состава консервов «Шпроты в масле».
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Date
1976
Métadonnées
Afficher la notice complèteAlternative Title
Gas chromatography investigations of phenol composition of canned fish "Sprats in oil".Abstract
The data on phenol composition of canned fish and smoke standards are given in the article; the influence of smoke on product quality and the correlation of organoleptical indices of the product with qualitative composition of phenol fraction are shown. 18 components of phenol fraction of smoke and smoked production are identificated. It is shown, that some components of phenol fraction take part in forming the odour of smoked production. Smoking conditions and technological peculariarities of smoke influence decisively upon the penetration of smoke components into the product.Journal
Fischerei-Forschung. Fischereiliche Untersuchungen der DDR und der UdSSR in der Ostsee. Рыбохозяйственные исследования ГДР и СССР в бассейне Балтийского моряVolume
14Issue/Article Nr
1. SonderheftPage Range
pp. 89-92