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dc.contributor.authorKolonistova, I.V.
dc.contributor.authorPechatina, V.I.
dc.contributor.authorPlorinya, A.P.
dc.contributor.authorKirshbaum, I.Z.
dc.coverage.spatialBaltic Seaen_US
dc.date.accessioned2019-12-05T13:57:40Z
dc.date.available2019-12-05T13:57:40Z
dc.date.issued1976
dc.identifier.issn0428-4984
dc.identifier.urihttp://hdl.handle.net/1834/15872
dc.description.abstractThe data on phenol composition of canned fish and smoke standards are given in the article; the influence of smoke on product quality and the correlation of organoleptical indices of the product with qualitative composition of phenol fraction are shown. 18 components of phenol fraction of smoke and smoked production are identificated. It is shown, that some components of phenol fraction take part in forming the odour of smoked production. Smoking conditions and technological peculariarities of smoke influence decisively upon the penetration of smoke components into the product.en_US
dc.language.isoruen_US
dc.subject.otherBaltic spraten_US
dc.subject.otherSprats in Oilen_US
dc.subject.otherIndices for organoleptic assessmenten_US
dc.subject.otherPhenol fraction of smokeen_US
dc.titleГазохроматографическое исследование фенольного состава консервов «Шпроты в масле».en_US
dc.title.alternativeGas chromatography investigations of phenol composition of canned fish "Sprats in oil".en_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue1. Sonderheften_US
dc.bibliographicCitation.titleFischerei-Forschung. Fischereiliche Untersuchungen der DDR und der UdSSR in der Ostsee. Рыбохозяйственные исследования ГДР и СССР в бассейне Балтийского моряen_US
dc.bibliographicCitation.volume14en_US
dc.description.notesFischerei-Forschung. Научно-исследовательские труды по рыболовствуen_US
dc.description.statusPublisheden_US
dc.format.pagerangepp. 89-92en_US
dc.subject.asfaASFA_2015::C::Canned fishery productsen_US
dc.subject.asfaASFA_2015::C::Chemical compositionen_US
dc.subject.asfaASFA_2015::S::Smoked productsen_US
dc.type.refereedNot Knownen_US
refterms.dateFOA2021-01-30T18:48:42Z


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