К вопросу об использовании балтийской сельди для производства пресервов в условиях промысла.
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Date
1975
Metadatos
Mostrar el registro completo del ítemAlternative Title
Problems of using Baltic herring for the production of preserves aboard.Abstract
In this contribution some remarks are made on the technology of the production of preserves from "Herring-special salted for canning" and on the results of surveys on the technological characteristics of Baltic herring as well as on the effects of the duration and conditions of storage of the raw material consisting of Baltic herring from spring catches on the quality of preserves. Biochemical characteristic and an organoleptic estimation of preserves produced of Baltic herring are described. In addition, the results of investigations on the regulation of the maturing process and on the exact definition of the duration of storage are given for preserves made of Baltic herring from spring catches.Journal
Fischerei-Forschung. Fischereiliche Untersuchungen der DDR und der UdSSR in der Ostsee. Рыбохозяйственные исследования ГДР и СССР в бассейне Балтийского моряVolume
13Issue/Article Nr
1. SonderheftPage Range
pp. 63-65