Show simple item record

dc.contributor.authorPlorinya, A.P.
dc.contributor.authorPechatina, V.I.
dc.contributor.authorShlimovich, B.I.
dc.coverage.spatialBaltic Seaen_US
dc.date.accessioned2019-12-10T09:10:44Z
dc.date.available2019-12-10T09:10:44Z
dc.date.issued1975
dc.identifier.issn0428-4984
dc.identifier.urihttp://hdl.handle.net/1834/15884
dc.description.abstractIn this contribution some remarks are made on the technology of the production of preserves from "Herring-special salted for canning" and on the results of surveys on the technological characteristics of Baltic herring as well as on the effects of the duration and conditions of storage of the raw material consisting of Baltic herring from spring catches on the quality of preserves. Biochemical characteristic and an organoleptic estimation of preserves produced of Baltic herring are described. In addition, the results of investigations on the regulation of the maturing process and on the exact definition of the duration of storage are given for preserves made of Baltic herring from spring catches.en_US
dc.language.isoruen_US
dc.subject.otherBaltic herringen_US
dc.subject.otherTechnological characteristics of Baltic herringen_US
dc.subject.otherDuration and conditions of storage of herringen_US
dc.titleК вопросу об использовании балтийской сельди для производства пресервов в условиях промысла.en_US
dc.title.alternativeProblems of using Baltic herring for the production of preserves aboard.en_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue1. Sonderheften_US
dc.bibliographicCitation.titleFischerei-Forschung. Fischereiliche Untersuchungen der DDR und der UdSSR in der Ostsee. Рыбохозяйственные исследования ГДР и СССР в бассейне Балтийского моряen_US
dc.bibliographicCitation.volume13en_US
dc.description.notesИсследования по рыбному хозяйству СССР и ГДР в Балтийском море. Fischerelliche Untersuchungen der UdSSR und der DDR in der Ostsee. Первый совместный сборник научных статей, выработанных в ГДР и в СССР, посвященный проблемам рыболовства на Балтике.en_US
dc.description.statusPublisheden_US
dc.format.pagerangepp. 63-65en_US
dc.subject.asfaASFA_2015::C::Canned fishery productsen_US
dc.subject.asfaASFA_2015::F::Fishery technologyen_US
dc.subject.asfaASFA_2015::B::Biochemical analysisen_US
dc.type.refereedNot Knownen_US
refterms.dateFOA2021-01-30T18:48:41Z


Files in this item

Thumbnail
Name:
A.Plorina_et_al.1975.pdf
Size:
2.495Mb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record