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Author
Gutschow, W.Date
1975
Metadata
Show full item recordAlternative Title
Progress in the production of cold marinades made of small fish.Abstract
The production of cold fish marinades from small fish has been analysed from the standpoint of the dictates of the national economy. Reasons for a partly low productivity in individual sections of the production are described. From that the basic technological scheme for marinating sprats in their consumption packaging is explained on this basis and attention is drawn to the fact that efficient machines, devices and instruments for the actual performance of this method of marinating have been developed in the DDR or have been imported from the Soviet Union and other countries of the CMEA. Although these alone permit considerable rates of increase reference is made to the importance of packaging as a still unused source for raising productivity and it is shown that the packaging can also be utilized universally for a wide range of products when optimized in form and size.Journal
Fischerei-Forschung. Fischereiliche Untersuchungen der DDR und der UdSSR in der Ostsee. Рыбохозяйственные исследования ГДР и СССР в бассейне Балтийского моряVolume
13Issue/Article Nr
1. SonderheftPage Range
pp. 83-91