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dc.contributor.authorFarzollahi, H.
dc.contributor.authorSarvi Moghanlou, K.
dc.contributor.authorImani, A.
dc.coverage.spatialIranen_US
dc.coverage.spatialWest Azarbaijan Provinceen_US
dc.date.accessioned2020-01-04T16:24:55Z
dc.date.available2020-01-04T16:24:55Z
dc.date.issued2019
dc.identifier.issn1026-1354
dc.identifier.doi10.22092/ISFJ.2019.119048
dc.identifier.urihttp://hdl.handle.net/1834/15932
dc.description.abstractThe aims of present study were to investigate the effects of Chicory (Cichorium intybus L.) and Hypericum perforatum extracts on immune indices and antioxidant enzymes activity of rainbow trout (Oncorhynchus mykiss). For this purpose, 720 fish with an average weight of 100±5 g were randomly allocated to four distinct treatments including: a control group, 3% chicory extract, 3% extract of H. perforatum and combined treatment containing 1.5% chicory extract and 1.5% extract of ) H. perforatum). The experiments lasted for 12 weeks. Immune parameters including lysozyme, alternative complement activity and total immunoglobulin content of serum along with the activity of antioxidant enzymes namely catalase, superoxide dismutase and glutathione peroxidase were measured. Our results showed that dietary supplementation of 3% chicory extract significantly increased total immunoglobulin and lysozyme enzyme activity compared to the control group (p<0.05). The highest level of alternative complement activity was observed in simultaneous supplementation of 1.5% chicory and 1.5% H. perforatum extract (p<0.05). Also, single and combined dietary inclusion of both herbal extracts resulted in increased SOD and GPX enzymes activity in comparison to control group received diet devoid of any herbal extract (p<0.05). In addition, the highest and lowest activity of catalase was observed in the control group and 3% H. perforatum, respectively (p<0.05). In conclusion, dietary inclusion of 3% Chicory extract would improve the immune indices and including 3% H. perforatum extract increased the antioxidant enzymes activity of rainbow trout.en_US
dc.language.isofaen_US
dc.relation.urihttp://isfj.areo.ir/en_US
dc.subject.otherRainbow trouten_US
dc.subject.otherOncorhynchus mykissen_US
dc.titleSingle and combined effects of Chicory (Cichorium intybus L.) and Hypericum perforatum extracts on immune indices and antioxidant enzymes activity of rainbow trout (Oncorhynchus mykiss)en_US
dc.typeJournal Contributionen_US
dc.bibliographicCitation.issue1en_US
dc.bibliographicCitation.titleIranian Scientific Fisheries Journalen_US
dc.bibliographicCitation.volume28en_US
dc.description.statusPublisheden_US
dc.format.pagerangepp.165-176en_US
dc.subject.asfaChicoryen_US
dc.subject.asfaImmunityen_US
dc.subject.asfaAntioxidanten_US
dc.subject.asfaEnzymesen_US
dc.type.refereedRefereeden_US
refterms.dateFOA2021-01-30T18:48:28Z


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