Recent Submissions

  • Profile: adding value to fish: Lovin Kobusingye is not just a successful woman entrepreneur in Uganda but an influential voice in shaping pan-African fisheries policies

    Kasozi, Nasser (2020)
    Lovin Kobusingye is a well-known young woman fish entrepreneur working in Central Uganda’s Wakiso District. For over eight years, she, along with her two partners and over a thousand other fish farmers, has worked on fish processing and value addition. At the same time, she has persistently lobbied the government to support women-led entrepreneurship through an enabling policy framework designed to protect women in fisheries activities both in Uganda and, at a higher level, throughout Africa.
  • Milestones: pulled backward

    Lakshmi, Ahana (2020)
    The impact of the COVID-19 pandemic on SDG 5. The Sustainable Development Goals (SDGs) were adopted by all United Nations Member States in 2015 as a universal call to action to end poverty, protect the planet and ensure that all people enjoy peace and prosperity by 2030. How has progress towards this end been affected by the COVID-19 pandemic? A new report, the Sustainable Development Goals Report 2020, released in July by the United Nations Development Programme (UNDP) presents an overview of progress towards the SDGs before the pandemic started, but it also looks at some of the devastating initial impacts of COVID-19 on specific goals and targets. We focus here on SDG 5: Gender equality and empower all women and girls.
  • What’s new, webby?: covering COVID-19

    Roshan, Manas (2020)
    Since its outbreak in Wuhan, China, in December 2019, COVID-19 has spread to 202 countries and territories, leading to 14,508,892 confirmed cases and 606,206 deaths as on 20 July, 2020. ICSF SAMUDRA and DC daily news alerts have tracked the impacts of the COVID-19 outbreak on fisheries value chains since the early stages of the pandemic. Launched in May, ICSF’s new website (https://covid.icsf.net) has drawn on these news alerts and information from ICSF’s networks of members and partners to map the effects of lockdown restrictions, closure of markets and restaurants, and changes in demand and supply of fish and fish products around the world.
  • Brazil: fishing for crustaceans

    Ferreira, Beatriz Mesquita Pedrosa (2020)
    This photo-essay depicts the practice of aratu fishing carried out by women in the mangroves of northeastern Brazil. Aratu (Goniopsis cruentata) are small, reddish crustaceans that live on the branches of mangroves. They are processed and sold, the sweetness of the meat making them a prized delicacy. Aratu fishing is carried out mostly by women, for whom it is a source of income, allowing them to get by without formal employment, and offering a certain freedom in their lives. Unlike the crab, the aratu is a fast breeder but both types of crustaceans have their own pros and cons. “If aratu bred like crab, there wouldn’t be much to pick since there are a lot of people fishing. We’re lucky that it reproduces fast. Crab is less labour intensive and fetches more money. Aratu has to be picked before it is sold; crab doesn’t need any such processing”
  • Mexico: pandemic outcomes

    López-Ercilla, Inés; Torre, Jorge; Solano, Neyra; Fernández, Francisco (2020)
    Women in the small scale fishing sector in Mexico are key drivers ensuring food security and community wellbeing during the COVID-19 pandemic. The impacts of the COVID-19 pandemic have surpassed all imaginable scenarios. The global crisis moves fast and changes quickly, hence forcing people to adapt and navigate through uncertainty as never before. Every generation faces impacts that shake their minds and force them to leave their comfort zone. This is an impact for a lifetime, for current and new generations. Other shocks have posed risks to fisheries before; some of them being global (climate change), regional (overfishing) or even local (illegal fishing, poverty, poor fishing management tools, lack of enforcement), to name only a few. However, the impact of the current pandemic greatly eclipses these in terms of scale and outcome.
  • Brazil: reaching out, holding hands

    França, Lorena; Silva, Luclécia Cristina Morais da; Ferreira, Beatriz Mesquita Pedrosa (2020)
    The President of the Association of Indigenous Communities of the Middle Negro River (ACIMRN), Sandra Gomes, speaks about the challenges indigenous communities face due to the COVID-19 pandemic. The Negro River in the Amazon region is the largest black water river in the world. Its basin area of approximately 750,000 sq. km accounts for seven percent of the total area of the Amazon basin, and its length from pre-Andean Colombia to its mouth, is approximately 1,700 km, making it the Amazon’s largest tributary.
  • Indonesia: yielding ground

    Fitriana, Ria; Kurupat, Maria (2020)
    Changing land use patterns threaten the livelihood of female crab collectors in Merauke, Papua, Indonesia
  • Gender: small-scale fisheries and food security

    Franz, Nicole (2020)
    A brief overview of relevant global findings and processes on the contributions of small-scale fisheries and rights to food and nutrition security, with a focus on the FAO
  • Indonesia: coping with COVID

    Adhuri, Dedi Supriadi (2020)
  • Yemaya Bulletin de l'ICSF sur les Questions de Genre dans la Peche, Número 61, agosto de 2020

    The International Collective in Support of Fishworkers (ICSF) (The International Collective in Support of Fishworkers (ICSF)Chennai, India, 2020)
    L’ICSF vient également de publier le no 61 du bulletin YEMAYA sur les questions de genre dans la pêche: Les articles viennent du Brésil, du Costa Rica, de la France, de l’Inde, de l’Indonésie, du Mexique, du Sénégal. L’éditorial traite de pêches artisanales et sécurité alimentaire. Et une série de photos illustre la pêche au petit crabe Aratu dans les mangroves brésiliennes.
  • Yemaya No.62, December 2020

    The International Collective in Support of Fishworkers (ICSF) (The International Collective in Support of Fishworkers (ICSF)Chennai, India, 2020)
    The International Collective in Support of Fishworkers (ICSF) has released the latest edition of Yemaya, its newsletter on gender and fisheries.Yemaya No. 62, dated December 2020, features articles from Bangladesh, Myanmar, Ghana, Mexco and the conversation between Meryl Williams, Danika Klieber and Kate Bevitt.The article from Bangladesh by Md. Mujibul Haque Munir reveals that women in Bangladesh’s coastal fishing continue to remain largely unrecognized and that urgent steps are needed to rectify this situation.The article from Myanmar by Angela Lentisco looks at the challenge of FAO’s FishAdapt project in strengthening the adaptive capacity and resilience of fisheries -and aquaculture dependent livelihoods and limited opportunity to work as wage labour in the commercial fishing business.The article from Ghana by Naana Nkansah Agyekum looks at the gradual transformation of the ahotor oven which represents an improvement on the widely used chorkor smoke. The ahotor oven is energy efficient and helps women fish processors reduce the quantity of firewood in smoking fish.The conversation between Kate Bevitt, Danika Kleiber and Meryl Williams focuses on the collaborative study, Illuminating Hidden Harvests. The conversation highlights the under recognition and under reporting of women’s work.
  • France: fishing in troubled waters

    Yhuel-Bertin, Emmanuelle; Sann, Danièle Le (2020)
    The impact of the COVID-19 lockdown on a small-scale fishing in Lorient is vividly captured in the pages of a diary maintained by a gillnetter skipper’s spouse. In March 2020, Emmanuelle Yheul-Bertin, wife of a gillnet skipper who runs a 13-metre gillnetter vessel with four men on board, began recording the experiences of skipper and crew during the COVID-19 lockdown. Her diary covers the period from mid-March to early May. The first entry signals a gathering cloud of anxieties. “The media is reporting lockdown restrictions to prevent the spread of COVID,” writes Emmanuelle, “but the artisanal fishery in Lorient is yet to recover from the impact of the winter’s numerous storms.”
  • Costa Rica: returning to land and sea

    Toro, María Suárez (2020)
    The harsh economic impact of the ongoing pandemic-related lockdown has spurred fisherwomen in Costa Rica to return to their traditional sources of livelihood. Although there have been very few COVID-19 cases in the area, the suspension of tourism with the COVID -19 pandemic has had an enormous impact on the southern Caribbean coast of Costa Rica. Until recently, tourism was the mainstay of the local economy in the coastal communities of Puerto Viejo, Cahuita, Manzanillo and Cocles. However, the crisis has brought about a re-activation of traditional ancestral livelihoods where fishermen and women take to the sea in boats and kayaks bringing food to their families and communities.
  • France: a resolute mussel farmer

    Lallouët-Geffroy, Julie (2020)
    Amélie Dennebouy has challenged gender stereotypes to become a successful mussel entrepreneur in Pénestin, France. “ We don’t employ women!” Just how many times Amélie Dennebouy, a mussel farm worker, heard that phrase since she began working in the sector at age 17, it would be impossible to say. “Ten years ago, I realised that it would be difficult to find employment in the production segment because I am a woman,” says Amélie. Stories flood her mind: managers laughing at her when she handed in an application for work as a production worker, pushing her to the sales department instead; the crude questioning of some: “Have you passed under the desk?”
  • From the Editor, Yemaya, No.61, August 2020

    International Collective in Support of Fishworkers (ICSF) (2020)
    According to the State of Food Security and Nutrition in the World 2020 (SOFI 2020) released in July amidst the devastating impact of the COVID-19 pandemic, the number of people affected by hunger is steadily rising globally. People with higher risk of food insecurity include those with the lowest levels of income and education, the unemployed, those with health problem, those living in rural areas, and those separated or divorced. The report, which carries recent and authoritative estimates of hunger, food insecurity and malnutrition around the world, also revealed disturbing gender specific aspects of hunger: moderate to severe food insecurity is more prevalent among women than men; there is a growing gender gap in accessing food; and the most disadvantaged and vulnerable are often adolescents, women and children living in the poorest households in rural areas but also urban areas. When viewed in the context of a pandemic induced global economic crisis, these findings have serious implications for the lives of women in the small-scale fisheries.
  • Yemaya, No.61, August 2020

    The International Collective in Support of Fishworkers (ICSF) (The International Collective in Support of Fishworkers (ICSF)Chennai, India, 2020)
    The latest issue of the women-in-fisheries newsletter of the International Collective in Support of Fishworkers (ICSF), Yemaya No.61, dated August 2020, features articles and interviews from Brazil, Costa Rica, France, India, Indonesia, Mexico and Senegal. The lead article is on small-scale fisheries and food security and the issue also carries a photo essay on the practice of Aratu fishing in the mangrove forests of Brazil.The Costa Rica article, by Maria Suarez Toro, looks at how the harsh economic impact of the ongoing Covid-19 pandemic-related lockdown has spurred fisherwomen to return to their traditional sources of livelihood. Emmanuelle Yhuel -Bertin looks at the impact of the Covid-19 lockdown on small-scale fishing in Lorient, France, and how it is vividly captured in the pages of a diary maintained by a gillnetter skipper’s spouse. The article has been translated from French by Daniele Le Sann.The article from Indonesia, by Dedi Adhuri, points out how incomes from both harvest and post-harvest activities have dried up, leaving fishers in the lurch, adding to the anxieties of women who must make arrangements to survive from one day to the next.Inés López-Ercilla, Jorge Torre, Neyra Solano, and Francisco Fernández, in their article on Mexico, argue that, as in other countries, the experience of sheltering at home has led to increased domestic violence against women. Women in the small-scale fishing sector in Mexico are key drivers ensuring food security and community wellbeing during the Covid-19 pandemic.Ria Fitriana and Maria Kurupat, in their article on Indonesia, looks at how the changing land-use patterns threatens the livelihood of female crab collectors in Merauke, Papua, Indonesia.The article by Julie Lalluet-Geffroy,translated from French by Gildas, portraits a resolute mussel farmer, Amélie Dennebouy, who has challenged gender stereotypes to become a successful mussel entrepreneur in Pénestin, France.Nicole Franz, in her article, provides a brief overview of relevant international legal instruments and processes on small-scale fisheries contributions to rights to food and nutrition security, with a focus on the Food and Agriculture Organization of the United Nations (FAO).In Assane Deme’s interview (transcript prepared by Beatrice Gorez and translated from French to English by Gildas) with Mme Diaba Diop, general secretary of Pencum, Senegal, she points out that it is imperative that States extend all possible support to fishing communities, particularly to women and other vulnerable sections, in order to mitigate the dual challenge of growing food insecurity amidst the spread of Covid-19. There is a need for rehabilitating the processing sites, she added. Women would require field training to master new techniques.Beatriz Mesquita,Lorena Franca and Luciecia Cristina Moraiss da Silva, in their interview with Sandra Gomes, President of the Association of Indigenous Communities of the Middle Negro River ( ACIMRN), speaks about the challenge indigenous communities are facing due to Covid-19.Vishakha Gpta, in the Yemaya Recommends section, poins out that the film, Seguridad Alimentaria (Food Security) shows how activities such as fishing and clam gathering are experiences through which the community connects and continues to pass on their heritage.In the Profile column, Nasser Kasozi writes about how the work of Lovin Kobusiye is an example of new entrepreneurship emerging in pan-African fisheries and aquaculture.In the Whats New Webby? section, Manas Roshan writes about how ICSF’s new website, https://covid.icsf.net presents information on specific sectoral issues affected by Covid-19 and also disseminates new information as signs of recovery from the pandemic.In the Milestones section, Ahana Lakshmi speaks about how the new book, "The Sustainable Development Goals Report 2020", indicates that women now have better access to decision-making positions at the local level, mainly through legislated quotas.This issue of the Yemaya also carries the ever-popular cartoon strip, Yemaya Mama ('A fishy deal’).The current issue can be accessed at:https://www.icsf.net/en/yemaya/article/EN/61.html?limitstart=0
  • WIF: Queens of the sea

    Capaldi, Giulia (2019-06)
    Slow Food is a global network of local communities, founded in 1989, to prevent the disappearance of local food cultures and traditions and counteract the rise of the fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.
  • Yemaya recommends: Fished! The fisher women of Mumbai

    Indu, M.G. (2019-06)
    Directed by Daya Gupta; Duration 19 min 28 sec; Language: English. This short video gives a bird’s-eye view of the lives of Koliwomen. The Kolis are a traditional fishing community from Mumbai, India – one of the original inhabitants of this island city of mostly migrants. The women form a formidable force in the fishing industry of Mumbai. Although they are not involved with the catch, most of the other aspects are handled by them, such as the sorting, cleaning, drying, packing and selling fish in the local markets...

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