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Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods
| dc.contributor.author | Willis, Scott A. | |
| dc.contributor.author | Havens, Walter K. | |
| dc.contributor.author | Ingle, Robert M. | |
| dc.date.accessioned | 2021-06-24T14:55:33Z | |
| dc.date.available | 2021-06-24T14:55:33Z | |
| dc.date.issued | 1976 | |
| dc.identifier.uri | http://hdl.handle.net/1834/18687 | |
| dc.format | application/pdf | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en | |
| dc.publisher | Florida Department of Natural Resources, Marine Research Laboratory | |
| dc.relation.ispartofseries | Florida Marine Research Publications | |
| dc.relation.uri | http://research.myfwc.com/publications/publication_info.asp?id=34184 | |
| dc.relation.url | http://research.MYFWC.com | |
| dc.subject.other | Fisheries | |
| dc.subject.other | Biology | |
| dc.subject.other | Florida | |
| dc.subject.other | Oysters | |
| dc.subject.other | Crassostrea virginica | |
| dc.subject.other | artificial foods | |
| dc.title | Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods | |
| dc.type | monograph | |
| dc.bibliographicCitation.issue | 20 | |
| dc.description.notes | Document has 22 pages. | |
| dc.publisher.place | St. Petersburg, FL | |
| refterms.dateFOA | 2021-06-24T14:55:33Z | |
| dc.source.legacyrecordurl | http://aquaticcommons.org/id/eprint/788 | |
| dc.source.legacydepositorid | 97 | |
| dc.source.legacylastmod | 2020-08-24 03:34:30 | |
| dc.source.legacyid | 788 | |
| dc.source.legacyagency | Florida Fish and Wildlife Conservation Commission |
