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Einfluss von Größen und Fangzeit auf das Fettsäuremuster von Sardellen
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Date
2000
Metadata
Show full item recordAlternative Title
The effect of size and the fishing season on the fatty acid composition anchovy Engraulis encrasicolusAbstract
Fatty acid composition of fish changes according to season,the catching area, the size, the sexuality, the physiological condition and the quantity of fat. The fatty acid composition was evaluated according to size and thecatching season of anchovies Engraulis encrasicolus (L.1758). It was observed that polyunsaturated fatty acidsincreasmed to highest level and saturated fatty acids decreased to lowest level in March. On the other hand, inApril, it was observed that the saturated fatty acids increased to its highest level, monounsaturated fatty acidsdecreased to its lowest level.Journal
Informationen für die Fischwirtschaft aus der FischereiforschungVolume
47Issue/Article Nr
3Page Range
150-154Resource/Dataset Location
http://aquacomm.fcla.edu/3262