• English
    • français
    • español
    • русский
  • English 
    • English
    • français
    • español
    • русский
  • Login
View Item 
  •   Home
  • AFRICA
  • Tanzania (United Republic of)
  • Institute for Marine Science - Zanzibar
  • Articles (IMS)
  • View Item
  •   Home
  • AFRICA
  • Tanzania (United Republic of)
  • Institute for Marine Science - Zanzibar
  • Articles (IMS)
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse

All of AquaDocsCommunitiesPublication DateAuthorsTitlesSubjectsThis CollectionPublication DateAuthorsTitlesSubjects

My Account

LoginRegister

User Information

About AquaDocsPoliciesUser GuidesOther Aquatic Repositories

Statistics

Display statistics

Shore Morphology and Sediment Characteristics South of Pangani River, Coastal Tanzania

  • CSV
  • RefMan
  • EndNote
  • BibTex
  • RefWorks
Thumbnail
Name:
pangani sediments_revised-april ...
Size:
854.1Kb
Format:
PDF
Download
Average rating
 
   votes
Cast your vote
You can rate an item by clicking the amount of stars they wish to award to this item. When enough users have cast their vote on this item, the average rating will also be shown.
Star rating
 
Your vote was cast
Thank you for your feedback
Author
Shaghude, Y.W.
Date
2004

Metadata
Show full item record
Abstract
The shore morphology and nearshore sediments between the Pangani and Kipumbwi rivers were investigated to describe the shore and the reef platform sediments characteristics and also to update information on recent shoreline changes along the Tanzania mainland coast. The information gathered during this study comes from field observations, sediment sampling of the area and interviews with Pangani residents. The investigated area is a patch reef coast with narrow or no beaches and fossil reef terrace islands offshore, Pangani bay and estuary are among the most prominent shore features. Historical information indicates that, both the bay, and the estuary have undergone significant changes during the last 60 years. While the growth of the estuary has mainly been influenced by the reduced fresh water discharges, the bay has been mainly influenced by shore erosion induced by the high wave activity. The distribution of sediments on the sea bottom is mainly controlled by bathymetry, with sand (medium to coarse) dominating water depths less than 10 m and silt dominating depth greater than 15 m. Sediments in water between 10 and 15 m depth are dominated by fine sand/silt. The carbonate production in the investigated area is limited by the high influx of siliciclastic sediments from the Pangani, Kipumbwi and Ushongo Mabaoni depo-centres. While previous studies attribute the disappearance of Maziwi island to sea level rise, the present study considers the anthropogenic influence to be the major causative factor. Sea level is also considered to be one of the potential threats to the preservation of small islands such as the Maziwi, However, the present study believes that if indeed the vegetation on the island has been cleared as is reported, this action has hastened its disappearance.
URI
http://hdl.handle.net/1834/214
Collections
Articles (IMS)

entitlement

 

DSpace software (copyright © 2002 - 2023)  DuraSpace
Quick Guide | Contact Us | Disclaimer
Open Repository is a service operated by 
Atmire NV
 

Export search results

The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.