Efecto de la temperatura y el período de oxidación sobre la demanda bioquímica de oxígeno de aguas residuales pesqueras

Abstract

This report intend to know, if BOD5 of fishing industry waste waters,follows a similar and proportional behavior to different temperatures and from incubation times, where the oxidative processes of organic matter are experimentally developed and to obtain a mathematical equation that allows us to know the job stream necessary, when diminishing the experimental time, if we accelerated the processes by means of thermal increases; besides to determine which of the propose methodologies in the bibliography, is the one that explains better the phenomenon of the BOD completes and the deoxygenating constant, important parameters to design any type of system of treatment to the liquid waste waters of the fishing industry. Finding this relation, will be able to be diminished the working time and increase the number of analysis to make, which helped to obtain evaluations of the environmental quality in short periods of time, besides to represent a rationalization of the analytical working time.