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Der Einsatz von Flüssigrauch: eine neue Technologie - Teil 2: Untersuchung zur Herstellung geräucherter Fischerzeugnisse mit Flüssigrauch
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Date
1993
Metadata
Show full item recordJournal
Informationen für die Fischwirtschaft aus der FischereiforschungVolume
40Issue/Article Nr
4Page Range
169-180Resource/Dataset Location
http://aquacomm.fcla.edu/4330