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Zur Eignung von warmgehaltenen Fischgerichten aus Zentralküchen für die Gemeinschaftsverpflegung
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Author
Reinacher, E.Date
1976
Metadata
Show full item recordJournal
Informationen für die FischwirtschaftVolume
23Issue/Article Nr
4-5Page Range
143-145Resource/Dataset Location
http://aquacomm.fcla.edu/6618