Qualitative and quantitative aspects of the food of Ethmalosa fimbriata (Bowdich) in the Ebrié lagoon (Côte d'Ivoire)
Average rating
Cast your vote
You can rate an item by clicking the amount of stars they wish to award to this item.
When enough users have cast their vote on this item, the average rating will also be shown.
Star rating
Your vote was cast
Thank you for your feedback
Thank you for your feedback
Author
Nieland, H.Date
1980-06
Metadata
Show full item recordAlternative Title
Aspects qualitatifs et quantitatifs du régime alimentaire de Ethmalosa fimbriata (Bowdich) en Lagune Ebrié (Côte d'Ivoire)Abstract
The food of Ethmalosa fimbriata in the central part of the Ebrié lagoon, where the salinity is low, consists on limnic phytoplankton. In the region near Abidjan, which is more strongly influenced by coastal water, it consists of marine phyto- and zooplankton. The daily ration of a 12.5 cm fork-length fish is estimated to be between 2 and 3 % of its body weight.Journal
Documents Scientifiques, Centre de Recherches Océanographiques, AbidjanVolume
11Issue/Article Nr
1Page Range
85-95Collections