Surveying bacterial human pathogens in shrimp culture in Thailand
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Author
Dalsgaard, A.Date
1995
Metadata
Show full item recordAbstract
Any presence of bacterial human pathogen in shrimp products may be of public health concern. This note concludes that Salmonella do not appear to constitute a part of the microbial flora where shrimp culture is practiced in Thailand. Vibrio cholerae 01, the cause of cholera are rarely recovered from the environment with no isolates containing genes encoding cholera toxin. Further studies are needed to describe the prevalence of bacterial human pathogens in shrimp culture, especially determination of possible postharvest cross-contamnation with these pathogensJournal
Naga, the ICLARM QuarterlyVolume
18Issue/Article Nr
2Page Range
24Resource/Dataset Location
http://www.worldfishcenter.org/Naga/na_2220.pdfCollections