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Un código de prácticas recomendadas para el procesamiento de pescado enlatado

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VOL 9 NO.8 Un codigo de practicas ...
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Author
Goulding, I.
Castello, M.
Date
1988

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Alternative Title
A code of recommended practices for the processing of canned fish
Abstract
Este código de práctica contiene los requerimientos mínimos que deberán cumplir las plantas industriales que se dedican al procesamiento de pescado enlatado, para su operación y normal funcionamiento. Los sistemas de control y evaluación contenidos en el presente código se aplicarán anualmente a las plantas procesadores de pescado enlatado a fin de determinar el estado de funcionamiento y servirán de base técnica para el otorgamiento de los permisos anuales de operación. Se incluyen además normas y ciertos controles que servirán de guía, y al aplicarlos elevarán la calidad del producto.
Journal
Boletín Científico y Técnico
Volume
9
Issue/Article Nr
8
Publisher or University
INP (Ecuador)
URI
http://hdl.handle.net/1834/3155
Collections
1. Boletín Científico y Técnico

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