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Corporate Author
Society of Fisheries Technologists, IndiaDate
1964
Metadata
Show full item recordAbstract
The paper deals with an overview on the preservation of fish by freezing process. Until a few years ago the surplus catches of fish, prawns were being dried, salted or pickled. The Kerala coast had always yielded large catches of prawns and about 5000 tons of dried prawns were annually exported to Burma and other Eastern countries. The Government of India looking at the great potential of this industry, has now, with a view to encourage exports, provided a series of incentives towards this end.Journal
Fishery TechnologyVolume
1Issue/Article Nr
2Page Range
125-129Collections