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Author
Valsan, A.P.Date
1968
Métadonnées
Afficher la notice complèteAbstract
A process of heat treating Mas min at 125°C for 15 minutes and hermetically packing them up has been investigated. Thismethod has been found to be successful in controlling insect infestation in Mas min. The Japanese method of packing Mas min in BHC coated containers has also been simultaneously examined and found successful under certain conditions. However, this process is found to impart slight undesirable flavors to the product. In addition, this chemical treatment is also likely to be more costly.Journal
Fishery TechnologyVolume
5Issue/Article Nr
1Page Range
37-42Collections