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Date
1970
Metadata
Show full item recordAbstract
The paper reports the results of studies on ice storage and subsequent canning of mackerel (Rastrelliger kanagurta) and Sardines (Sardinella longiceps) and the effect of such storage on the quality of the canned product prepared out of them. The changes in the physical and chemical characteristics during ice storage are determined and correlated with the quality of the finished product.Journal
Fishery TechnologyVolume
7Issue/Article Nr
1Page Range
67-72Collections