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dc.contributor.authorEtoh, S.
dc.contributor.authorGoonewardene, I.S.R.
dc.date.accessioned2021-06-24T17:26:02Z
dc.date.available2021-06-24T17:26:02Z
dc.date.issued1980
dc.identifier.urihttp://hdl.handle.net/1834/32896
dc.description.abstractExperiments were undertaken to prolong the storage life of salted/dried fish by re-drying and/or packing. The storage life under normal conditions is 51 days; re-drying the fish at 50°C for 12 hours extends the storage life only by 7 days. However, re-drying and packing gizzard shad (Gonialosa manminna ) in polyethylene maintains the fish in excellent conditions for well over 87 days. The use of air tight bags for storing good quality salted dried fish is recommended.
dc.formatapplication/pdf
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.subject.otherFisheries
dc.subject.otherdried products
dc.subject.otherquality assurance
dc.subject.otherstorage life
dc.subject.othercured products
dc.subject.otherSri Lanka
dc.titleIncrease of storage shelf life of locally produced salted/dried fish by redrying and/or packeting
dc.typearticle
dc.bibliographicCitation.issue1-2
dc.bibliographicCitation.titleBulletin of the Fisheries Research Station, Sri Lanka
dc.bibliographicCitation.volume30
dc.description.notesDepartment of Fisheries, Fisheries Research Station, Ceylon now incorporated in: National Aquatic Resources Research and Development Agency, Sri Lanka
dc.format.pagerange75-79
refterms.dateFOA2021-06-24T17:26:02Z
dc.source.legacyrecordurlhttp://aquaticcommons.org/id/eprint/17280
dc.source.legacydepositorid12051
dc.source.legacylastmod2015-06-23 11:42:05
dc.source.legacyid17280
dc.source.legacyagencyNational Aquatic Resources Research and Development Agency, Sri Lanka


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