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Date
1982
Metadata
Show full item recordAbstract
Studies were carried out on the effect of ice storage on the composition of kati (Pellona sp.). On the basis of biochemical, bacteriological and organoleptic valuations, it was observed that kati can be stored in ice for a period of 9 days without appreciable loss in overall quality.Journal
Fishery TechnologyVolume
19Issue/Article Nr
1Page Range
45-47Collections