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Incubation temperature for total bacterial count of frozen sea foods
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Date
1986
Metadata
Show full item recordAbstract
Effect of incubation temperatures of 37°C ambient and 5-10°C on total plate count of commercial frozen prawns, squids, cuttle fish and froglegs were studied. Results indicate that incubation at ambient temperature gives the best results.Journal
Fishery TechnologyVolume
23Issue/Article Nr
1Page Range
70-72Collections