Studies on frozen characteristics of individually quick frozen and block frozen mackerel
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Date
1987
Metadata
Show full item recordAbstract
Studies on mackerel (Rastrelliger kanagurta) of medium (4%) and high (11%) lipid contents quick frozen individually (IQF) and as blocks (BF) and stored at -23°C showed that block frozen mackerel had higher frozen storage shelf-life than individually quick frozen samples. IQF samples of medium and high lipid contents had shelf-lives of 17 and 20 weeks whereas BF samples of both series had 23 and 24 weeks respectively based on sensory evaluation.Journal
Fishery TechnologyVolume
24Issue/Article Nr
2Page Range
103-108Collections