Quality of dry fish from markets in Andhra Pradesh
dc.contributor.author | Basu, S. | |
dc.contributor.author | Khasim, D.I. | |
dc.contributor.author | Gupta, S.S. | |
dc.contributor.author | Panduranga Rao, C.C. | |
dc.date.accessioned | 2021-06-24T17:35:25Z | |
dc.date.available | 2021-06-24T17:35:25Z | |
dc.date.issued | 1989 | |
dc.identifier.issn | 0015-3001 | |
dc.identifier.uri | http://hdl.handle.net/1834/34167 | |
dc.description.abstract | Dry fish samples were procured from different fish markets and subjected to biochemical and bacteriological evaluation for assessing quality. The quality of market samples was compared with the samples dried in laboratory and in the mechanical drier [sic]. Most of the market samples had high moisture and sand contents. TVN values of market samples were high showing poor quality of the finished product. | |
dc.format | application/pdf | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en | |
dc.subject.other | Fisheries | |
dc.subject.other | dried products | |
dc.subject.other | cured products | |
dc.subject.other | processed fishery products | |
dc.subject.other | quality control | |
dc.subject.other | local markets | |
dc.subject.other | Andhra Pradesh | |
dc.title | Quality of dry fish from markets in Andhra Pradesh | |
dc.type | article | |
dc.bibliographicCitation.issue | 2 | |
dc.bibliographicCitation.title | Fishery Technology | |
dc.bibliographicCitation.volume | 26 | |
dc.format.pagerange | 114-118 | |
refterms.dateFOA | 2021-06-24T17:35:25Z | |
dc.source.legacyrecordurl | http://aquaticcommons.org/id/eprint/18841 | |
dc.source.legacydepositorid | 12051 | |
dc.source.legacylastmod | 2015-11-17 22:24:45 | |
dc.source.legacyid | 18841 | |
dc.source.legacyagency | Society of Fisheries Technologists, India |
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Fishery Technology [755]