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dc.contributor.authorBasu, S.
dc.contributor.authorKhasim, D.I.
dc.contributor.authorGupta, S.S.
dc.contributor.authorPanduranga Rao, C.C.
dc.date.accessioned2021-06-24T17:35:25Z
dc.date.available2021-06-24T17:35:25Z
dc.date.issued1989
dc.identifier.issn0015-3001
dc.identifier.urihttp://hdl.handle.net/1834/34167
dc.description.abstractDry fish samples were procured from different fish markets and subjected to biochemical and bacteriological evaluation for assessing quality. The quality of market samples was compared with the samples dried in laboratory and in the mechanical drier [sic]. Most of the market samples had high moisture and sand contents. TVN values of market samples were high showing poor quality of the finished product.
dc.formatapplication/pdf
dc.format.mimetypeapplication/pdf
dc.language.isoen
dc.subject.otherFisheries
dc.subject.otherdried products
dc.subject.othercured products
dc.subject.otherprocessed fishery products
dc.subject.otherquality control
dc.subject.otherlocal markets
dc.subject.otherAndhra Pradesh
dc.titleQuality of dry fish from markets in Andhra Pradesh
dc.typearticle
dc.bibliographicCitation.issue2
dc.bibliographicCitation.titleFishery Technology
dc.bibliographicCitation.volume26
dc.format.pagerange114-118
refterms.dateFOA2021-06-24T17:35:25Z
dc.source.legacyrecordurlhttp://aquaticcommons.org/id/eprint/18841
dc.source.legacydepositorid12051
dc.source.legacylastmod2015-11-17 22:24:45
dc.source.legacyid18841
dc.source.legacyagencySociety of Fisheries Technologists, India


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