Reliability of Escherichia coli and faecal streptococci as indicators of Salmonella in frozen fishery products
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Date
1989
Metadata
Show full item recordAbstract
The results obtained in the present study suggest that Escherichia coli and faecal streptococci are of little value as indicators of the possible presence of Salmonella in frozen fishery products.Journal
Fishery TechnologyVolume
26Issue/Article Nr
2Page Range
137-139Collections