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Quality of cured fish on the west coast: comparative study with the IS specifications

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Author
Muraleedharan, V.
Unnithan, G.R.
Joseph, K.G.
Unnikrishnan Nair, T.S.
Date
1989

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Abstract
Moisture and salt content in cured fish products from various centres on the west coast of India are compared. The moisture contents varied in samples from different centres, whereas the salt content remained more or less uniform. The deviations from the Indian standard specification were highly significant in both cases. The high mean moisture values and low salt values with respect to accepted standards are indicative of the improper drying and poor salting.
Journal
Fishery Technology
Volume
26
Issue/Article Nr
1
Page Range
30-32
URI
http://hdl.handle.net/1834/34177
Collections
Fishery Technology

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